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	<title>The Red Website &#187; Cooking Methods</title>
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	<description>I love the red color. From red wood to red cars, from red lipstick to red phone, from red wall to red tie. Dark red and all shades of red. Think of this as club red.</description>
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		<title>Processed Red Meat Linked to Prostate Cancer</title>
		<link>http://theredwebsite.com/health/processed-red-meat-prostate-cancer.html</link>
		<comments>http://theredwebsite.com/health/processed-red-meat-prostate-cancer.html#comments</comments>
		<pubDate>Thu, 05 Nov 2009 20:16:55 +0000</pubDate>
		<dc:creator>Red Head Girl</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Advanced Cancer]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Benzo]]></category>
		<category><![CDATA[Cancer Research]]></category>
		<category><![CDATA[Cancer Risks]]></category>
		<category><![CDATA[Cooking Methods]]></category>
		<category><![CDATA[High Temperatures]]></category>
		<category><![CDATA[Meat Consumption]]></category>
		<category><![CDATA[National Cancer Institute]]></category>
		<category><![CDATA[Polycyclic Aromatic Hydrocarbons]]></category>
		<category><![CDATA[Processed Meats]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<category><![CDATA[Pyrene]]></category>
		<category><![CDATA[Red Meat]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Study Group]]></category>

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		<description><![CDATA[A big research study of over 175,000 men in the United States has found that those who eat more red meat and processed meats have a higher risk of developing prostate cancer and specifically advanced prostate cancer. It was also found that the process of grilling or barbecuing the meats contributed to raising the risk [...]]]></description>
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